Monstera may be the perfect houseplant for you if you’re looking to create a big, bold, tropical feel in your home. It features big (2-foot-wide) leaves that look like they have holes or cuts in them, giving rise to two of its other common names: Swiss cheese plant and split-leaf philodendron (while monstera is not a type of philodendron, it is closely related to them).
While young, this houseplant has a dense, bushy shape, but as it grows, it wants to vine out. You can keep it bushy with regular pruning, or let it climb up a vertical support (such as fishing line fastened into the ceiling), for a decidedly bold and tropical look.
Grow monstera just about anywhere in your house! It tolerates low light, but grows faster and becomes more dramatic in a bright spot. In most areas, it can take some direct sun on its leaves when grown in the house.
Water monstera regularly — enough to keep the soil from drying out. The plant is somewhat drought tolerant, so you don’t need to worry about keeping up with the watering all time time. It’s a survivor!
Fertilize monstera a few times in spring and summer to keep it happiest, especially if the leaves start to look light green or pale around the veins. You can fertilize it more regularly — even weekly — if you want more growth. Either way, use a houseplant fertilizer and adhere to the directions on the product packaging.